Empowering wellness through nutrition rooted in science

I’ve been a nutritionist since 2016, holding both a bachelor’s and a master’s degree in clinical nutrition, nutrition and dietetics based in the EU. My journey in the world of healthy, colorful food began long before my formal education. I’m from Antalya/Turkiye, a picturesque Mediterranean coastal town. Growing up the abundance of fresh produce and the natural flavors of the Mediterranean diet, I developed a deep appreciation for wholesome, nourishing meals.